Kashmiri Chilli
Kashmiri Chilli

India is the largest producer, exporter and consumer of Kashmiri chilli and Its most popular chilli variety in the world. Its Known more for its colour than its spice and its also known as daggi chilli. The kashmiri chillies are long, flushy, Red in color and lesser pungent also lends a very bright red color and enhance aroma to the food.


  • General Character - Long, fleshy, deep red in color & Less pungency
  • ASTA color value – 54.10
  • Pungency –1,500 – 2,000 SHU
  • Capsaicin – 0.325